Soybean bụ ezigbo nri protein dị elu nke osisi.Iri ọtụtụ agwa soy na ngwaahịa soy bara uru maka uto na ahụike mmadụ.
Soybean nwere nnukwu nri na-edozi ahụ, ọdịnaya protein ya dịkwa okpukpu 2.5 ruo 8 karịa nke ọka na nri nduku.Ewezuga shuga dị ala, nri ndị ọzọ, dị ka abụba, calcium, phosphorus, iron, vitamin B1, vitamin B2, wdg. Ihe oriri ndị dị mkpa maka ahụ mmadụ dị elu karịa ọka na poteto.Ọ bụ ezigbo nri protein nri nri dị elu.
Ngwaahịa soy bụ nri a na-ahụkarị na tebụl ndị mmadụ.Ndị ọkà mmụta sayensị achọpụtala na irikwu protein soy nwere mmetụta mgbochi na ọrịa ndị na-adịghị ala ala dị ka ọrịa obi na akwara.
Soybean nwere ihe dị ka protein 40% na ihe dị ka abụba 20, ebe ọdịnaya protein nke anụ ehi, ọkụkọ na azụ bụ 20%, 21% na 22% n'otu n'otu.Protein soybean nwere ụdị amino asịd dị iche iche, ọkachasị amino asịd ndị dị mkpa nke ahụ mmadụ enweghị ike ịmekọrịta.Ọdịnaya nke lysine na tryptophan dị oke elu, na-aza 6.05% na 1.22% n'otu n'otu.Uru nri nke soybean bụ nke abụọ na anụ, mmiri ara ehi na àkwá, ya mere ọ nwere aha "anụ akwụkwọ nri".
Soy nwere ihe dị iche iche na-arụ ọrụ gbasara ahụ ike nke bara ezigbo uru maka ahụ ike mmadụ, dị ka soy isoflavones, soy lecithin, soy peptides, na eriri nri soy.Mmetụta estrogen dị ka soy isoflavones na-erite uru ahụike akwara na igbochi ọkpụkpụ ọkpụkpụ, ụmụ nwanyị kwesịrị iri protein soy site na osisi.Ntụ ọka soy nwere ike ịkwalite mmetụta nri protein na ịbawanye oriri nke protein akwụkwọ nri dị elu na nri.
Soybean bara ụba na vitamin E. Vitamin E nwere ike ọ bụghị naanị ibibi ọrụ kemịkalụ nke free radicals, na-egbochi ịka nká, kamakwa igbochi pigmentation na akpụkpọ ahụ.
Oge nzipu: Feb-08-2023
